Mai Dong Ophiopogon Root Dried Sichuan Herbal Tea Ingredient 100g Bottle

Mai Dong (麦冬), also called Mai Men Dong, is the dried tuberous root of Ophiopogon japonicus, a classic herb in Traditional Chinese Medicine. Sourced from Sichuan and simply dried for preservation, these small ivory roots are traditionally associated with nourishing yin and moistening the lungs in TCM theory. Commonly simmered in decoctions, soups, or herbal teas, this 100g bottled pack suits everyday home herbal use.

Key Selling Points

• Authentic Sichuan Mai Dong dried Ophiopogon japonicus root tubers
• Known in TCM as Mai Dong (麦冬) with sweet and slightly bitter traditional character
• Convenient 100g bottled format for easy storage and measured use
• Traditionally used in yin-nourishing decoctions, soups, and herbal teas
• Simple dried processing with no added ingredients, sold as a raw agricultural product

Quality & Sensory

Typically pale yellowish-white to ivory with a plump, semi-translucent appearance and firm yet slightly flexible texture. The aroma is mild and faintly sweet, and when simmered or brewed the roots typically yield a light, subtly sweet taste with a soft chewy bite.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM roots
• Added to soups and congee for traditional nourishing dishes
• Brewed alone or with goji and chrysanthemum as a mild herbal tea
• Used in seasonal home cooking such as autumn and winter tonics

Traditional Uses

In TCM theory, Mai Dong is traditionally associated with nourishing yin, moistening the lungs, and benefiting the heart and stomach. It is a common ingredient in classic decoction formulas and is often paired with herbs such as Sha Shen, Yu Zhu, or goji berry. Families also add a few roots to soups, congee, or daily teas, especially in dry autumn and winter seasons.

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