Mai Dong Ophiopogon Root Dried Sichuan Herb 500g Traditional TCM Wellness Ingredient

Mai Dong (麦冬), also called Shan Mai Dong, is the dried tuberous root of Ophiopogon japonicus, a classic herb in Traditional Chinese Medicine. Sourced from Sichuan and naturally sun-dried, these selected root pieces are traditionally associated with nourishing yin and moistening the lungs in TCM theory. In TCM, Mai Dong is considered sweet and slightly bitter with a slightly cold nature, entering the heart, lung, and stomach channels. Commonly simmered in decoctions, soups, or herbal teas as part of traditional wellness routines.

Key Selling Points

• Authentic Sichuan-grown Mai Dong, a staple herb in Traditional Chinese Medicine
• Botanical source Ophiopogon japonicus, dried tuberous roots in selected grade
• Naturally sun-dried without sulfur fumigation for a clean traditional profile
• Traditionally associated with nourishing yin and moistening the lungs in TCM theory
• Versatile 500g pack suitable for decoctions, soups, and daily herbal teas

Quality & Sensory

Selected Mai Dong roots typically appear plump, pale yellow to light yellowish-brown, with a translucent, slightly sticky texture. They carry a mild, sweet herbal aroma, and when simmered or brewed, they typically yield a gentle, subtly sweet taste with a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions with other TCM roots
• Add to slow-cooked soups for a mild, sweet herbal note
• Brew as a light daily herbal tea, alone or with goji berries
• Incorporate into congee or culinary recipes following traditional practice

Traditional Uses

In TCM practice, Mai Dong is traditionally used in yin-nourishing and fluid-moistening formulas, often paired with herbs such as Ren Shen or Wu Wei Zi in classic decoctions like Sheng Mai San. It is also a common ingredient in autumn and winter soups and congees, and is frequently simmered with lily bulb or pear in traditional household recipes. Preparation typically involves brief rinsing and simmering with other ingredients.

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