Mai Dong Bai He He Ye Herbal Blend 50g Bag Dried Ophiopogon Lily Lotus Leaf for Daily Tea and Decoction

Mai Dong Bai He He Ye is a traditional Chinese herbal blend combining Ophiopogon Root (麦冬, mai dong, Ophiopogon japonicus), Lily Bulb (百合, bai he, Lilium brownii), and Lotus Leaf (荷叶, he ye, Nelumbo nucifera). In TCM theory, ophiopogon is sweet and slightly bitter with moistening qualities, lily bulb is traditionally associated with calming the spirit, and lotus leaf is light and aromatic. This dried botanical mix is commonly simmered or steeped for daily herbal tea. This product is a food-grade dried botanical and is not intended to replace medical treatment.

Key Selling Points

• Classic three-herb TCM blend of ophiopogon root, lily bulb, and lotus leaf
• Botanicals sourced from mainland China and packed as dried raw herbs
• Traditionally associated with moistening, calming, and light refreshing qualities in TCM
• Convenient 50g resealable bag suitable for tea, decoction, or congee
• Versatile dried mix that pairs well with chrysanthemum, monk fruit, or honeysuckle

Quality & Sensory

The blend typically shows pale yellowish ophiopogon strips, creamy white lily bulb scales, and greenish dried lotus leaf fragments. Aroma is mildly sweet and grassy with a fresh leafy note. When brewed or simmered, the liquor is typically light amber with a soft, faintly sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep as a light daily herbal tea with hot water
• Simmer as a traditional decoction with other cooling botanicals
• Add to congee or sweet soup for a mild herbal flavor
• Brew with chrysanthemum or honeysuckle for a seasonal summer drink

Traditional Uses

In traditional Chinese practice, this combination is often prepared as a simple home decoction or steeped tea, especially in warm seasons. Ophiopogon root is a common ingredient in yin-nourishing formulas, lily bulb appears in classic calming preparations, and lotus leaf is traditionally used in summer herbal drinks. The blend may also be added to soups or congee alongside rock sugar, monk fruit, or dried tangerine peel according to personal taste.

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