Luo Shi Teng Chinese Star Jasmine Vine 500g Dried Luoshi Herb for Traditional Decoctions

Luo Shi Teng (络石藤), the dried vine stem and leaf of Trachelospermum jasminoides, is a classic Chinese herbal material traditionally used in decoctions and herbal formulas. In TCM theory it is considered bitter and slightly cold, traditionally associated with the liver and kidney channels. This naturally sun-dried botanical is sold as a food-grade raw herb for traditional preparation. Consult a qualified practitioner before use.

Key Selling Points

• Authentic Luo Shi Teng (络石藤) dried vine, a well-known traditional Chinese botanical
• Botanical source Trachelospermum jasminoides, also called Chinese star jasmine
• Naturally sun-dried whole vine segments with stems and leaves
• In TCM theory bitter and slightly cold, traditionally associated with liver and kidney channels
• 500g bulk pack suitable for decoctions, soups, and external washes

Quality & Sensory

Typically the dried vine appears in slender segments with reddish-brown to grayish-brown bark and paired greenish leaves. The texture is firm and woody, with a faint herbal aroma and a traditionally mild, slightly bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to herbal soup packs in small amounts
• Used in folk external washes or foot soaks
• Stored as a pantry staple for seasonal herbal preparations

Traditional Uses

In traditional Chinese practice, Luo Shi Teng has long been included in decoctions and herbal wines, often paired with herbs such as Ji Xue Teng or Du Zhong in folk formulas. It was traditionally valued during damp or humid seasons and commonly prepared by simmering the dried vine in water. Preparation methods vary, so guidance from a qualified practitioner is recommended.

FAQ Q&A