Luo Han Guo (Siraitia grosvenorii) — Guangxi Dried Monk Fruit, Low-Temperature Dehydrated
$3.59 – $6.19Price range: $3.59 through $6.19
Description
Luo Han Guo (Siraitia grosvenorii), also known as Monk Fruit, is the dried fruit of a revered food herb known in Traditional Chinese Medicine (TCM) as Luó Hàn Guǒ (罗汉果). Grown in Guangxi, China, and gently low-temperature dehydrated to preserve its natural character, this fruit has been prized for centuries as a sweet, moistening herb used to soothe the throat, nourish the Lungs, and support clear, comfortable breathing. Its nature is sweet and cool, making it a gentle yet refreshing herb for daily herbal teas and seasonal wellness routines.




Key Selling Points
- Traditional Lung-nourishing food herb
- Low-temperature dehydrated to preserve natural sweetness
- Sourced from Guangxi, China
- Naturally sweet, no added sugar
- Suitable for daily herbal tea and soup




Quality & Sensory
Each fruit is carefully low-temperature dehydrated to preserve its rounded shape, brownish-green skin, and delicate fibrous texture. When cracked open, the interior reveals a pale, spongy flesh with a mild, sweet aroma. Steeped in hot water, it releases a naturally sweet, slightly caramel-like infusion with a smooth, lingering finish that requires no added sweetener.




Technical Specifications
| Product Type | Dried Whole Fruit |
|---|---|
| Common Name | Luo Han Guo (Monk Fruit) |
| Botanical Name | Siraitia grosvenorii |
| Origin | Guangxi, China |
| Processing | Low-Temperature Dehydrated |
| Shelf Life | 18 Months |




Usage Scenarios
- Daily herbal tea, alone or blended with chrysanthemum or goji berry
- Chinese-style soup and broth for gentle sweetness
- Seasonal throat-soothing beverage
- Herbal tea blends for autumn and winter
- Natural sweetener for teas and decoctions




Traditional Uses
In folk herbal practice, Luo Han Guo is cracked open and steeped in hot water as a daily tea to soothe the throat and support comfortable breathing, especially during dry or cold seasons. It is also simmered into soups with ingredients like pear, lily bulb, and apricot kernel, or added to congee and herbal decoctions for a gentle, natural sweetness. In Guangxi, it has long been a household staple for seasonal nourishment and everyday wellness.




FAQ Q&A
Q: What is Luo Han Guo?
A: Luo Han Guo is the common Chinese name for the dried fruit of Siraitia grosvenorii, also known as Monk Fruit. It is a traditional food herb native to Guangxi, China, used in teas and soups.
Q: What is the traditional wellness value of Luo Han Guo?
A: In traditional Chinese food wellness culture, Luo Han Guo is associated with nourishing the Lungs, moistening dryness, and soothing the throat. It is often used in daily teas and soups for seasonal nourishment.
Q: How do I use dried Luo Han Guo?
A: Crack the fruit open and steep a portion in hot water as a tea, or simmer it with soup ingredients. Adjust the quantity to your recipe and taste preference.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | High quality extra large fruits 0 6 0 65 fragile please be careful when photographing, High quality large fruit 0 55 0 6 fragile please be careful when photographing, High quality medium sized fruit 0 5 0 55 fragile please be careful when photographing, High quality small fruits 0 48 0 5 fragile please be careful when photographing, High quality broken fruit for herbal tea 500g, 500g crushed fruit for herbal tea, High quality outer fruit 0 4 0 45 |
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