Luo Han Guo Seeds 50g Dried Monk Fruit Seeds Guangxi Herbal Tea Ingredient
$4.99 – $5.19Price range: $4.99 through $5.19
Description
Luo Han Guo Seeds (罗汉果籽, Luóhànguǒ Zǐ), the dried seeds of monk fruit from Siraitia grosvenorii, offered as dehydrated seeds in a 50g pack. In TCM theory, monk fruit is traditionally associated with a sweet, cool nature and is valued in herbal teas and decoctions. This edible agricultural product is intended for traditional herbal preparation and culinary use.

Key Selling Points
- Dried Luo Han Guo seeds from Guangxi monk fruit
- Botanical source Siraitia grosvenorii, a traditional Chinese herb
- Dehydrated seeds suitable for herbal tea and decoction blends
- Convenient 50g bagged pack for easy storage and use
- Traditionally paired with chrysanthemum or other cooling herbs in TCM practice

Quality & Sensory
The seeds are typically small, round to oval, and pale to light brown with a dry, firm texture. They carry a mild, faintly sweet herbal aroma, and when simmered or steeped they typically impart a light, subtly sweet taste to the liquid.

Technical Specifications
| Product Type | Edible agricultural product |
|---|---|
| Chinese Name | 罗汉果籽 |
| Pinyin | Luóhànguǒ Zǐ |
| Botanical Name | Siraitia grosvenorii |
| Plant Part | Seeds |
| Net Weight | 50g |

Usage Scenarios
- Simmer in herbal decoctions with other TCM ingredients
- Steep as a light herbal tea infusion
- Add to soup or congee recipes for traditional flavor
- Blend into seasonal herbal drink mixes

Traditional Uses
In traditional Chinese practice, monk fruit seeds are occasionally used alongside the fruit in herbal teas and decoctions, where monk fruit is traditionally associated with moistening and cooling qualities. They are commonly simmered with chrysanthemum, luo han guo fruit, or other mild herbs for a gentle daily infusion, especially in warm seasons.

FAQ Q&A
Q: What is this product?
A: It is a 50g bag of dried Luo Han Guo (monk fruit) seeds from Guangxi, sold as an edible agricultural product for traditional herbal preparation.
Q: What is its traditional value?
A: In TCM theory, monk fruit is traditionally associated with a sweet, cool nature and is valued in herbal teas and decoctions; the seeds are used as a supporting ingredient in such preparations.
Q: How is it commonly prepared?
A: The seeds are typically simmered in decoctions or steeped in hot water, often combined with other herbs such as chrysanthemum for a light herbal infusion.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 50g, 100g |
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