Luo Han Guo Seeds 1000g Dried Monk Fruit Seed Kernels for Tea with Pang Da Hai and Chrysanthemum Guangxi

Luo Han Guo Seeds, known in TCM as Luo Han Guo Zi (罗汉果籽), are the dried seed kernels and seed cores of monk fruit, Siraitia grosvenorii, a specialty of Guilin, Guangxi. These dried seeds are traditionally used in herbal tea, often paired with pang da hai and chrysanthemum. In TCM theory, monk fruit is sweet and cooling. Store refrigerated after opening.

Key Selling Points

• Dried monk fruit seed kernels and seed cores from Guilin, Guangxi
• Botanical source Siraitia grosvenorii, a classic TCM fruit
• Traditionally brewed as tea with pang da hai and chrysanthemum
• Bagged 1000g pack suitable for regular daily tea preparation
• Edible agricultural product with an 18-month shelf life

Quality & Sensory

The seeds are typically small, light brown to golden kernels with a dry, firm texture and a mild nutty aroma. When steeped, they typically yield a light golden infusion with a subtle sweet, mellow taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a light daily herbal tea
• Combine with pang da hai and chrysanthemum in a blended infusion
• Add to mixed herbal tea blends for a mellow sweet note
• Use in seasonal tea preparations at home or the office

Traditional Uses

In traditional Chinese practice, monk fruit seeds are commonly steeped as a simple tea or added to herbal infusions. They are traditionally paired with pang da hai and chrysanthemum flowers, a popular combination for daily drinking. In TCM theory, monk fruit is regarded as sweet in flavor and cool in nature, and the seeds are used in the same folk tradition as a gentle everyday beverage ingredient.

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