Luo Han Guo Pang Da Hai Pear Tea Blend 300g Herbal Fruit Tea for Throat Comfort

This Luo Han Guo Pang Da Hai Pear Tea blend combines Luo Han Guo (罗汉果), Pang Da Hai (胖大海), snow pear, loquat leaf, licorice, dandelion, tangerine peel, chrysanthemum, and lily in a traditional Chinese herbal fruit tea. In TCM theory, these ingredients are traditionally associated with moistening the throat and supporting respiratory comfort. Sold as a 300g food agricultural product from Jilin, it is prepared as a warm infusion for daily seasonal enjoyment.

Key Selling Points

• Traditional Chinese herbal fruit tea blend with Luo Han Guo and Pang Da Hai
• Includes snow pear, loquat leaf, licorice, dandelion, tangerine peel, chrysanthemum, and lily
• 300g food agricultural product from Jilin
• Contains sugar for a naturally sweet fruit tea taste
• Traditionally used in TCM for throat and respiratory comfort

Quality & Sensory

The blend typically shows dried fruit pieces, seeds, and floral ingredients with a warm golden-brown to amber color after brewing. Aroma is sweet, fruity, and lightly herbal. The brewed tea tastes mildly sweet and smooth with gentle floral and citrus notes.

Technical Specifications

Usage Scenarios

• Daily warm tea infusion
• Seasonal throat comfort drink
• Afternoon herbal fruit tea
• Cold-weather warm beverage

Traditional Uses

In TCM theory, this blend is traditionally used to moisten the throat and support respiratory comfort. Luo Han Guo and Pang Da Hai are commonly paired with snow pear and loquat leaf in folk herbal teas. It is typically prepared by steeping the blend in hot water and drinking warm, often during seasonal changes or dry weather.

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