Luo Han Guo Fat Hai Pear Chrysanthemum Herbal Tea Bags 150g Sugar Free Daily Wellness Brew

Luo Han Guo Pang Da Hai Xue Li Ju Hua Tea (罗汉果胖大海雪梨菊花茶) is a prepackaged herbal tea blend in individual tea bags. It combines monk fruit (Siraitia grosvenorii), boat sterculia seed (Sterculia lychnophora), snow pear, chrysanthemum (Chrysanthemum morifolium), hawthorn, barley, tangerine peel, cassia seed, gardenia, licorice, mint, loquat leaf, and dandelion. In TCM theory, monk fruit is sweet and cooling and chrysanthemum is traditionally associated with clearing heat. Steep one bag in hot water for a mild, sugar-free daily infusion.

Key Selling Points

• Thirteen-herb blend featuring monk fruit, boat sterculia seed, snow pear, and chrysanthemum
• Individual tea bags for convenient single-serve hot brewing
• Sugar-free formula with naturally sweet monk fruit
• Made in Anhui under standard GH/T1091-2014 with an 18-month shelf life
• Suitable for daily wellness sipping at home or the office

Quality & Sensory

The tea bags typically show mixed dried botanicals in warm brown and golden tones. When steeped, the liquor is typically light amber with a mellow, fruity aroma from monk fruit and pear, a gentle floral note from chrysanthemum and mint, and a naturally sweet, smooth taste without added sugar.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy warm during dry or changing seasons
• Serve after meals as a light, sugar-free beverage
• Keep at the office for convenient single-cup brewing

Traditional Uses

In traditional Chinese herbal practice, monk fruit and chrysanthemum are classic cooling tea ingredients, often paired with boat sterculia seed and snow pear for seasonal wellness infusions. Cassia seed, gardenia, loquat leaf, and dandelion are traditionally associated with clearing heat, while licorice and tangerine peel are common harmonizing and flavoring herbs. Blends like this are typically steeped in hot water and sipped warm as a daily tea.

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