Luo Bu Ma Tea Apocynum Leaf Tea 500g Loose Dried Luobuma Herbal Tea from Xinjiang

Luo Bu Ma Tea, known in TCM as Luo Bu Ma Ye (罗布麻叶), is a loose dried leaf tea from Apocynum venetum, an apocynum shrub traditionally grown in Xinjiang. In TCM theory it is considered cool in nature with a sweet and slightly bitter flavor. Traditionally associated with calming the liver and supporting daily wellness, the leaves are typically brewed alone as a simple herbal infusion or blended with other teas. Store in a cool dry place away from strong odors.

Key Selling Points

• Loose dried Apocynum venetum leaves sold as a 500g pack of Luo Bu Ma leaf tea
• Sourced from Xinjiang, a region traditionally known for apocynum leaf production
• In TCM theory Luo Bu Ma Ye is cool in nature with a sweet and slightly bitter flavor
• Rolled spherical leaf form that is convenient for measuring and brewing
• Traditionally used as a daily herbal infusion, either alone or blended with green or black tea

Quality & Sensory

The dried leaves are typically dark green to brownish green, rolled into small spherical shapes with a dry crisp texture. The aroma is typically mild and grassy with a faint herbal note. When brewed, the liquor is typically light yellow-green with a clean, slightly bitter and astringent taste that softens on repeated steeping.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal infusion for daily drinking
• Blend with green tea or black tea for a milder flavor
• Steep a small amount in a teapot or mug for office or home use
• Serve warm in cooler seasons or chilled in summer

Traditional Uses

In traditional Chinese practice, Luo Bu Ma Ye has long been prepared as a simple leaf infusion, often steeped alone in hot water or combined with green tea, chrysanthemum, or other cooling herbs. It was traditionally associated with clearing heat and calming the liver in TCM theory, and was commonly consumed as a light daily tea in northern Chinese folk custom, particularly during warm months.

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