Luo Bu Ma Tea Apocynum Leaf Tea 1000g Xinjiang Herbal Wellness Tea for Daily Brewing

Luo Bu Ma Tea, known in TCM as Luo Bu Ma Ye (罗布麻叶), is made from the dried leaves of Apocynum venetum. This Xinjiang-sourced herbal tea features tender new leaves that are air-dried and unsweetened, with a small amount of dried tangerine peel (Chen Pi, 陈皮) listed among the ingredients. Traditionally valued in Chinese herbal practice as a cooling daily infusion, it is commonly steeped alone or blended with other herbs. Store in a cool, dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Made from tender new Apocynum venetum leaves harvested in Xinjiang, China
• Known in TCM as Luo Bu Ma Ye (罗布麻叶), a classic herbal tea leaf
• Air-dried processing with no added sugar, suitable for daily infusion
• Generous 1000g bulk pack for regular home brewing
• Traditionally enjoyed as a cooling herbal tea, alone or with dried tangerine peel

Quality & Sensory

The dried leaves typically appear slender and greenish with a fresh, grassy aroma. When brewed, the liquor typically shows a light yellow-green hue with a mildly bitter, refreshing taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Blend with dried tangerine peel or other herbs for a custom infusion
• Serve warm or chilled as a refreshing seasonal drink
• Share as a bulk pantry staple for family tea brewing

Traditional Uses

In TCM theory, Luo Bu Ma Ye is considered to have a cool nature with a sweet and slightly bitter flavor and is traditionally associated with the liver channel. It has long been prepared as a simple leaf infusion in northern Chinese folk practice, often consumed during warm seasons. It is also traditionally paired with herbs such as Jue Ming Zi or dried tangerine peel in daily herbal drinks.

FAQ Q&A