Luo Bu Ma Apocynum Tea Leaves 500g Dried Luobuma Herbal Leaf Tea for Daily Brewing

Luo Bu Ma (罗布麻), the dried young leaves and new shoots of Apocynum venetum, is a traditional Chinese herbal tea material. In TCM it is considered cool in nature with a sweet and slightly bitter flavor and is traditionally associated with the liver channel. These dried leaves are typically brewed alone as a light herbal infusion or blended with other botanicals. Store sealed in a cool dry place. Not suitable for pregnant or breastfeeding women.

Key Selling Points

• Dried young leaves and new shoots of Luo Bu Ma (罗布麻) prepared for herbal tea brewing
• Botanical source Apocynum venetum, a well-known traditional Chinese herb
• In TCM theory considered cool in nature with sweet and slightly bitter flavor
• Dried and processed for convenient daily infusion or blending with other herbs
• Sold as a 500g pack of raw herbal tea material for home preparation

Quality & Sensory

The dried leaves typically appear green to yellowish-green with a slightly curled, leafy texture and a mild grassy-herbal aroma. When steeped, they typically yield a light yellow-green infusion with a gently bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light daily herbal infusion
• Blend with chrysanthemum or other botanicals for a mixed herbal tea
• Brew hot or cold as a refreshing seasonal drink
• Combine with other herbs in traditional decoction preparations

Traditional Uses

In traditional Chinese practice, Luo Bu Ma leaves have long been steeped as a simple daily tea, often in spring and summer. They are commonly paired with chrysanthemum, cassia seed, or hawthorn in folk herbal blends. The leaves may also be simmered briefly rather than steeped to obtain a stronger infusion, and are traditionally valued as a cooling beverage for warm seasons.

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