Lulutong Hongteng Herbal Tea Blend Sargentodoxa and Chuanxiong Slices 500g Traditional Decoction Tea

Lulutong Hongteng Combination Tea, known in TCM as Lu Lu Tong Hong Teng (路路通红藤), is a sliced herbal blend featuring Sargentodoxa cuneata (Da Xue Teng, 大红藤) and Ligusticum chuanxiong (Chuan Xiong, 川芎) with Lu Lu Tong (路路通) from Liquidambar formosana fruit. Traditionally associated in TCM theory with unblocking meridians and supporting comfortable circulation, these dried slices are suited for decoction or daily herbal tea. This is a food-grade agricultural product, not a substitute for medicine.

Key Selling Points

• Traditional TCM blend of Lu Lu Tong, Da Xue Teng, and Chuan Xiong in convenient sliced form
• Features Sargentodoxa cuneata and Ligusticum chuanxiong, classic herbs for meridian and circulation support in TCM theory
• Carefully cut slices for easy decoction, simmering, or steeping
• 500g bulk pack with 250g Chuan Xiong, ideal for regular home preparation
• Versatile for herbal tea, soup, or traditional decoction use

Quality & Sensory

The slices typically show woody reddish-brown tones from the vine stems with pale yellowish Chuan Xiong pieces, offering a dry, fibrous texture. The aroma is typically earthy and mildly aromatic, and the brewed tea typically carries a warm, slightly bitter, resinous taste with a faintly numbing herbal note.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep slices in hot water for a daily herbal tea
• Add to soups or broths for traditional culinary use
• Prepare as a warm seasonal drink during damp or cold weather

Traditional Uses

In TCM practice, Lu Lu Tong is traditionally used to unblock the meridians and ease joint discomfort, while Da Xue Teng is traditionally associated with invigorating blood and dispelling wind-damp. Chuan Xiong is a classic blood-moving herb often paired with vine herbs in decoctions. The blend is commonly simmered alone or combined with other herbs for daily wellness teas, especially in damp seasons.

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