Lu Rong Hong Fen Pian (Cervus nippon) — Dried Velvet Antler Slices from Changbai Mountain, Jilin

Lu Rong Hong Fen Pian (Cervus nippon) are thin, finely sliced pieces of dried velvet antler, known in Traditional Chinese Medicine (TCM) as Lù Róng (鹿茸). Harvested in the Changbai Mountain region of Jilin Province, this prized tonic herb has been revered for centuries as a warming, yang-supporting ingredient used in soups, decoctions, and longevity formulas. Its nature is sweet, salty, and warm, making it a deeply nourishing herb traditionally associated with strengthening the Kidney yang and supporting vitality.

Key Selling Points

• Traditional yang-supporting tonic herb
• Thinly sliced dried velvet antler pieces
• Sourced from Changbai Mountain, Jilin Province
• Cervus nippon velvet antler
• Suitable for simmering in soups and decoctions

Quality & Sensory

Each batch is carefully sliced into thin, even pieces that preserve a warm amber to reddish-brown color with a subtle translucent sheen. The texture is firm yet slightly pliable, with a mild, characteristic animal aroma. When simmered in soup or decocted, the slices soften and release a gentle, savory depth that blends smoothly with other tonic ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style tonic soups and broths
• Traditional decoctions with other tonic herbs
• Medicinal food stews
• Seasonal winter nourishment
• Longevity and vitality formulas

Traditional Uses

In folk herbal practice, Lu Rong is decocted into rich tonic soups, stews, and longevity formulas to support vitality and warm the body. It is a classic ingredient in winter nourishment, often paired with ingredients like goji berry, jujube, angelica root, and chicken or pork. As a daily tonic, it is simmered slowly to draw out its deep, nourishing essence.

FAQ Q&A