Lotus Seed Lily and Chinese Yam Powder 400g Instant Breakfast Drink Sugar Free

Lotus Seed Lily and Chinese Yam Powder, known in TCM as Lian Zi Bai He Shan Yao Fen (莲子百合山药粉), is a finely milled instant powder blend of lotus seed (Nelumbo nucifera), lily bulb (Lilium brownii), and Chinese yam (Dioscorea opposita). In TCM theory these ingredients are traditionally associated with gentle daily nourishment. Simply stir into hot water for a convenient morning or evening drink.

Key Selling Points

• Three-ingredient blend of lotus seed, lily bulb, and Chinese yam powders
• Finely ground for quick mixing in hot water
• Sugar free formulation with no added sweeteners
• Convenient instant drink for busy mornings or light evenings
• Produced in Anhui under food standard GB 19640—2016

Quality & Sensory

The powder is typically fine and light in texture with a pale creamy color. When stirred into hot water it typically forms a smooth, mildly thick drink with a gentle natural sweetness and a soft, starchy aroma characteristic of Chinese yam.

Technical Specifications

Usage Scenarios

• Stir into hot water as a quick breakfast drink
• Enjoy as a light evening beverage before rest
• Mix into warm milk or plant-based milk for a creamier drink
• Add to congee or oatmeal for extra texture and flavor

Traditional Uses

In traditional Chinese practice, lotus seed, lily bulb, and Chinese yam are classic food-herb ingredients often simmered in congee, sweet soups, and nourishing decoctions. They are traditionally associated with supporting calm and balanced daily nourishment, and this blend follows the common modern practice of grinding such grains and herbs into instant powders for convenient seasonal and everyday use.

FAQ Q&A