Loquat & Pear Herbal Balls (Pipa Wan) — Handmade TCM Herbal Pastilles with Licorice, Snow Pear & Monk Fruit

Loquat and Pear Herbal Balls (枇杷丸, Pipa Wan) are handmade traditional herbal pastilles crafted from a food-herb (药食同源) blend of Loquat (Eriobotrya japonica), Snow Pear (Pyrus spp.), Licorice (Glycyrrhiza uralensis), and Monk Fruit (Siraitia grosvenorii), bound together with honey. In Traditional Chinese Medicine (TCM), this combination is prized as a moistening, throat-soothing, and heat-clearing formula traditionally used to nourish the Lungs, ease dryness, and support comfortable breathing. Each ball is rolled by hand using time-honored workshop methods, offering a soft, chewy texture and a naturally sweet, gently cooling taste.

Key Selling Points

• Handmade using traditional workshop craftsmanship
• Food-herb blend of Loquat, Snow Pear, Licorice & Monk Fruit
• Honey-bound pastille with a soft, chewy texture
• Traditionally used to moisten the Lungs and soothe the throat
• Convenient 9g × 12-ball bottle for daily use

Quality & Sensory

Each ball is hand-rolled to a smooth, dark amber-brown finish with a soft, pliable chew. The aroma is gently sweet and herbal, carrying notes of honey, dried fruit, and licorice root. On the palate, it delivers a naturally sweet, mildly cooling taste with a subtle licorice finish and a lingering moistening sensation in the throat.

Technical Specifications

Usage Scenarios

• Daily throat comfort during dry seasons
• Soothing refreshment after long hours of talking or singing
• A gentle herbal treat for dry indoor environments
• Convenient on-the-go wellness support
• A traditional herbal gift for family and friends

Traditional Uses

In folk herbal practice, loquat and pear-based preparations have long been simmered into syrups, pastes, and soothing teas to moisten the Lungs and ease dryness in the throat. This handmade ball form carries that tradition forward: licorice is added to harmonize the blend, snow pear to nourish fluids, and monk fruit to lend natural sweetness. It is enjoyed as a daily herbal confection, often taken after meals or during seasonal changes when the air turns dry and cool.

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