Loquat Autumn Pear Paste Pi Pa Qiu Li Gao 210g Barrel with 21 Stick Packs Ready to Drink Herbal Syrup

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a traditional slow-simmered herbal syrup paste made from autumn pear and loquat, prepared by the time-honored decocting craft. In TCM tradition, pear-based pastes are considered moistening and are traditionally enjoyed during dry autumn and winter seasons. This ready-to-eat paste comes in a 210g barrel with 21 individual 10g stick packs for convenient daily use. It is a food product and not a substitute for medicine.

Key Selling Points

• Traditional loquat and autumn pear paste made by slow simmering craft
• 210g barrel containing 21 individual 10g stick packs for easy portioning
• Ready to eat straight from the pack or stirred into warm water
• Popular seasonal wellness food for dry autumn and winter days
• Compact barrel packaging suitable for home office and travel use

Quality & Sensory

The paste typically has a deep amber to brown color with a thick smooth spoonable texture. Its aroma is typically sweet and fruity with gentle caramelized notes, and the taste is typically mellow sweet pear flavor with a soft herbal finish.

Technical Specifications

Usage Scenarios

• Stir one stick pack into warm water as a traditional pear paste drink
• Enjoy directly from the stick pack as a ready-to-eat sweet paste
• Spread on toast or pair with breakfast foods
• Keep at the office or while traveling for a convenient seasonal treat

Traditional Uses

In Chinese folk tradition, autumn pear paste has long been a household seasonal remedy-style food, especially popular in northern China during dry autumn and winter months. Families traditionally simmered pears slowly with complementary herbs into a concentrated syrup, enjoyed diluted in warm water or taken by spoon. Loquat and pear pastes are traditionally associated with moistening and soothing the throat in TCM practice.

FAQ Q&A