Long Yan He (Dimocarpus longan Seed) — Dried Food-Herb Longan Seed, Unsulfured New Crop

Long Yan He (Dimocarpus longan) is the dried seed of the longan fruit, a traditional food herb known in Traditional Chinese Medicine (TCM) as Guì Yuán Hé (桂圆核) or Lóng Yǎn Hé (龙眼核). Long prized as a gentle, astringent, blood- and qi-harmonizing herb, longan seed has been used in folk practice to support the Liver and Stomach channels, ease dampness, and soothe minor discomforts of the lower body. Its nature is astringent, slightly bitter, and neutral, making it a mild yet focused herb for traditional food-therapy preparations.

Key Selling Points

• Traditional food-herb longan seed
• Unsulfured new-crop quality
• Dimocarpus longan botanical identity
• Sourced from Guangxi, China
• Suitable for decoctions and herbal blends

Quality & Sensory

Each batch is carefully cleaned and dried to preserve its dark reddish-brown color, smooth hard texture, and faintly sweet, nutty aroma. When decocted, the seeds release a mild, slightly astringent infusion with a subtle earthy undertone, blending well with other herbs without overpowering the brew.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Herbal tea blends
• Medicinal food soup packs
• Seasonal food-therapy preparations
• Daily wellness routines

Traditional Uses

In folk herbal practice, longan seed is decocted into soups, teas, and food-therapy formulas to support the Liver and Stomach, ease dampness, and soothe minor discomforts. It is often paired with ingredients like tangerine peel, poria, and licorice in traditional decoctions, and is also used in seasonal congee and slow-cooked broths for daily nourishment.

FAQ Q&A