Ling Ling Cao Dried Herb 500g Clean Unsulfured Lingxiangcao for Traditional Herbal Tea and Culinary Use
$10.07
99999369 in stock
Description
Dried Ling Ling Cao (零陵草), also known as Ling Xiang Cao (灵香草), is a fragrant herb traditionally used in Chinese herbal practice. Its botanical identity is Lysimachia foenum-graecum. The dried aerial parts are valued for their aromatic character and are commonly prepared as a tea or added to soups. In TCM theory, it is associated with warming aromatic qualities. This product is a food agricultural product and not a medicine.





Key Selling Points
- Identified as Ling Ling Cao (零陵草), a traditional aromatic herb
- Unsulfured and clean with no visible impurities
- Dried loose herb suitable for tea, soup, or decoction
- Sourced from Yunnan, China
- 500g value pack in food-grade agricultural quality





Quality & Sensory
The dried herb typically shows a greenish-brown color with a light, dry texture. It has a distinct sweet, aromatic fragrance. When brewed, the liquid is typically pale yellow with a mild, slightly sweet herbal taste.





Technical Specifications
| Product Type | Dried aromatic herb |
|---|---|
| Chinese Name | 零陵草 |
| Pinyin | Ling Ling Cao |
| Botanical Name | Lysimachia foenum-graecum |
| Plant Part | Aerial parts |
| Net Weight | 500g |





Usage Scenarios
- Herbal tea
- Soup
- Decoction
- Congee
- Culinary seasoning





Traditional Uses
In TCM and folk practice, Ling Ling Cao is traditionally used as an aromatic herb to support digestive comfort and to add fragrance to formulas. It is often combined with other herbs in decoctions or added to soups and congee. It may also be used in seasonal warming teas.




FAQ Q&A
Q: What is Ling Ling Cao?
A: Ling Ling Cao (零陵草) is a dried aromatic herb also known as Ling Xiang Cao, traditionally used in Chinese herbal practice.
Q: What is its traditional value?
A: In TCM theory, it is considered warming and aromatic, traditionally associated with supporting digestion and adding fragrance to herbal formulas.
Q: How is it commonly prepared?
A: It is typically brewed as a tea, added to soups, or used in decoctions with other herbs.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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