Lily Bulb & Lotus Seed Ejiao Cake (Donkey-Hide Gelatin Paste) — 300g Gift Box, Shandong Specialty

Lily Bulb & Lotus Seed Ejiao Cake (百合莲子阿胶糕) is a ready-to-eat traditional Chinese herbal paste confection centered on Ejiao (阿胶), the famed donkey-hide gelatin of Shandong, blended with Bai He (百合, lily bulb) and Lian Zi (莲子, lotus seed). In Traditional Chinese Medicine (TCM), Ejiao has been prized for centuries as a blood-nourishing, yin-supporting tonic, while lily bulb and lotus seed are classic food-herbs traditionally used to calm the spirit and support gentle, steady nourishment. The paste is slow-simmered (熬制) into a chewy, sliceable cake and packed in a 300g gift box — a well-known Shandong specialty often given as a thoughtful gift.

Key Selling Points

• Traditional Ejiao (donkey-hide gelatin) paste confection from Shandong
• Blended with lily bulb (Bai He) and lotus seed (Lian Zi)
• Slow-simmered (熬制) into a chewy, ready-to-eat cake
• 300g gift box — a classic Shandong specialty for gifting
• Convenient ready-to-eat format, no preparation needed

Quality & Sensory

Each box holds a dark amber, glossy Ejiao cake with visible flecks of lily bulb and lotus seed throughout. The texture is firm yet chewy, slicing cleanly into pieces, and it carries a warm, lightly sweet aroma with the characteristic deep, slightly medicinal note of slow-simmered donkey-hide gelatin. On the palate it is rich and mildly sweet, with the soft, starchy smoothness of lotus seed and lily bulb balancing the gelatin's density.

Technical Specifications

Usage Scenarios

• Ready-to-eat daily snack, sliced into small pieces
• Gift for family, friends, or festive occasions
• Shandong regional specialty souvenir
• Paired with tea as an afternoon treat

Traditional Uses

In folk Chinese wellness practice, Ejiao paste is a long-standing tonic confection, traditionally simmered with wine, nuts, and food-herbs, then cooled and sliced for daily enjoyment. The addition of lily bulb and lotus seed follows a classic pairing tradition — lily bulb is associated with calming the spirit and moistening dryness, while lotus seed is linked with settling the heart and supporting gentle nourishment. Together they soften Ejiao's richness, making the cake a familiar everyday tonic in Shandong households and a customary gift during festivals and family visits.

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