Ligustrum Cistanche Epimedium Herbal Tea Blend Nuzhenzi Roucongrong Yinyanghuo 20g Canister

Ligustrum Cistanche Epimedium Herbal Tea Blend, known in TCM as Nuzhenzi Roucongrong Yinyanghuo (女贞子肉苁蓉淫羊藿), combines the fruits of Ligustrum lucidum, the fleshy stems of Cistanche deserticola, and the leaves of Epimedium brevicornum. Traditionally used in Chinese herbal practice, this dried botanical combination is prepared as a daily substitute tea. Store in a cool dry place; this product is a food item and not a substitute for medicine.

Key Selling Points

• Three-herb TCM combination of glossy privet fruit, desert cistanche, and epimedium leaf
• Includes Nuzhenzi (女贞子), Roucongrong (肉苁蓉), and Yinyanghuo (淫羊藿) in one blend
• Botanical sources include Ligustrum lucidum, Cistanche deserticola, and Epimedium brevicornum
• Convenient 20g canister sized for daily brewing and decoction use
• Sold as an edible agricultural product with a 365-day shelf life

Quality & Sensory

Typically the blend shows dark purple-black privet fruits, brownish fleshy cistanche stems, and green epimedium leaf segments. The aroma is mildly herbal and earthy, and the brewed tea typically tastes gently bitter with a faint sweet, warming finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal substitute tea
• Simmer into a traditional decoction
• Add to slow-cooked herbal soups
• Brew during autumn and winter wellness routines

Traditional Uses

In TCM theory, nuzhenzi is traditionally associated with nourishing liver and kidney yin, roucongrong with gently tonifying kidney yang, and yinyanghuo leaf with supporting yang and strengthening sinews. Traditionally the three are simmered together in decoctions or steeped as a daily tea, often paired with goji berry or other tonic herbs in seasonal wellness drinks.

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