Lightly Roasted Celery Seed Bulk Dried Apium graveolens for Herbal Decoction and Culinary Use

Lightly roasted celery seed, known in TCM as Qin Cai Zi (芹菜籽), from Apium graveolens. This dried seed is gently baked at low temperature to preserve its aromatic character. In TCM theory, celery seed is traditionally associated with the liver and stomach channels and a mild, slightly warm nature. It is commonly used in decoctions, soups, and culinary blends. Store in a cool, dry place and keep away from moisture.

Key Selling Points

• Identified as Qin Cai Zi (芹菜籽), the dried seed of Apium graveolens
• Low-temperature roasting preserves natural aroma and texture
• Bulk loose seed suitable for decoction, soup, and culinary use
• Traditional TCM herb associated with liver and stomach channels
• Packed in bags with a 6-month shelf life at room temperature

Quality & Sensory

The seeds are typically small, oval, and brownish-green to light brown. They have a dry, slightly crisp texture and a warm, aromatic, celery-like scent. When decocted or cooked, they impart a mild, earthy, slightly bitter herbal taste with lingering aroma.

Technical Specifications

Usage Scenarios

• Herbal decoction with other dried botanicals
• Added to soups and broths during cooking
• Ground and used in culinary spice blends
• Simmered in congee or grain dishes

Traditional Uses

In TCM and folk practice, celery seed is traditionally used in decoctions and soups, often paired with other warming or aromatic herbs. It is sometimes included in seasonal cooking and congee. Traditional preparations typically involve simmering the seeds in water or broth to extract their aromatic qualities.

FAQ Q&A