Lao Shan Bamboo Leaf Tea (Bamboo Leaves) — Dried Herbal Tea, 500g Loose Leaf - Image 2

Lao Shan Bamboo Leaf Tea (Bamboo Leaves) — Dried Herbal Tea, 500g Loose Leaf - Image 3

Lao Shan Bamboo Leaf Tea (Bamboo Leaves) — Dried Herbal Tea, 500g Loose Leaf

Name: Lao Shan Bamboo Leaf Tea (Bamboo Leaves) — Dried Herbal Tea, 500g Loose Leaf
SKU: C1688-546307654420
Price: 7.20 HKD
Availability: InStock

$7.20

995339 in stock

Description

Lao Shan Bamboo Leaf Tea is a dried herbal tea made from bamboo leaves sourced from the Lao Shan region of Shandong, China. In Traditional Chinese Medicine (TCM), bamboo leaf — known as Zhú Yè (竹叶) — has long been prized as a cooling, heat-clearing herb used to calm the spirit, ease restlessness, and support gentle internal balance. Its nature is sweet, bland, and slightly cold, making it a light yet refreshing herb for daily tea drinking and seasonal cooling.

Lao Shan Bamboo Leaf Tea (Bamboo Leaves) — Dried Herbal Tea, 500g Loose Leaf overview

Key Selling Points

Traditional heat-clearing herbal tea
Sourced from Lao Shan, Shandong
Low-temperature slow-baked for aroma
500g loose leaf, everyday value
Light floral taste, gentle and refreshing

Lao Shan Bamboo Leaf Tea (Bamboo Leaves) — Dried Herbal Tea, 500g Loose Leaf key features

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve its fresh green color, delicate leaf shape, and clean herbal aroma. When brewed, the leaves yield a pale golden-green infusion with a light, subtly floral fragrance and a smooth, mildly sweet taste that finishes clean and refreshing.

Lao Shan Bamboo Leaf Tea (Bamboo Leaves) — Dried Herbal Tea, 500g Loose Leaf quality and texture

Technical Specifications

Product Type	Dried Herbal Tea
Common Name	Bamboo Leaf Tea (Zhu Ye)
Origin	Lao Shan, Shandong, China
Net Weight	500g
Processing	Low-Temperature Slow Baking
Shelf Life	12 Months

Lao Shan Bamboo Leaf Tea (Bamboo Leaves) — Dried Herbal Tea, 500g Loose Leaf specifications

Usage Scenarios

Daily hot tea brewing
Cold-brewed summer refreshment
Blending with chrysanthemum or mint
Afternoon tea at home or office
Light tea for warm-weather hydration

Lao Shan Bamboo Leaf Tea (Bamboo Leaves) — Dried Herbal Tea, 500g Loose Leaf in use

Traditional Uses

In folk herbal practice, bamboo leaf is brewed as a daily tea to clear internal heat and calm the spirit, especially during warm seasons. It is often combined with chrysanthemum, honeysuckle, or mint in cooling summer blends, and is also simmered into light congee and herbal soups. As a standalone tea, it is enjoyed for its gentle, refreshing character and its traditional role in supporting a calm, balanced state.

Lao Shan Bamboo Leaf Tea (Bamboo Leaves) — Dried Herbal Tea, 500g Loose Leaf preparation

FAQ Q&A

Q: What is Lao Shan Bamboo Leaf Tea?

A: It is a dried herbal tea made from bamboo leaves sourced from the Lao Shan region of Shandong, China. In TCM it is known as Zhú Yè (竹叶) and is traditionally used as a cooling, heat-clearing herb.

Q: What is the traditional wellness value of bamboo leaf?

A: In traditional Chinese food wellness culture, bamboo leaf is associated with clearing heat, calming the spirit, and supporting gentle internal balance. It is commonly brewed as a light daily tea, especially in warm weather.

Q: How do I brew bamboo leaf tea?

A: Place a small handful of leaves in a teapot or cup, pour hot water over them, and steep for a few minutes. The leaves can be re-steeped several times. Adjust the amount to your taste preference.