Kunlun Red Chrysanthemum & Tianshan Snow Chrysanthemum (Chrysanthemum morifolium) — 500g Dried Flower Tea, Sulfur-Free
$10.12
9998 in stock
Description
Kunlun Red Chrysanthemum and Tianshan Snow Chrysanthemum (Chrysanthemum morifolium) are the dried flower heads of a revered traditional herb known in Traditional Chinese Medicine (TCM) as Jú Huā (菊花). Grown in the high-altitude regions of Kunlun and the Tianshan Mountains, these chrysanthemum flowers have been prized for centuries as a cooling, Liver-clearing, and eye-brightening herb, used to refresh the spirit, ease the head, and support clear vision. Their nature is sweet, slightly bitter, and slightly cold, making them a gentle yet effective flower for soothing internal heat and harmonizing the Liver and Lung channels.

Key Selling Points
- High-altitude Kunlun and Tianshan origin
- Sulfur-free, naturally dried flower heads
- Traditional Liver-clearing and eye-brightening herb
- 500g bulk pack for daily tea brewing
- Unsweetened, pure chrysanthemum flowers

Quality & Sensory
Each batch is carefully harvested and air-dried to preserve the flower heads' full shape, with petals ranging from deep crimson to pale gold. The dried flowers carry a light, sweet floral aroma with a hint of mountain air. When brewed, they yield a clear golden-amber infusion with a smooth, mildly sweet taste and a delicate cooling finish, leaving a clean, refreshing sensation on the palate.

Technical Specifications
| Product Type | Dried Flower Tea |
|---|---|
| Common Name | Kunlun Red Chrysanthemum / Tianshan Snow Chrysanthemum |
| Botanical Name | Chrysanthemum morifolium |
| Net Weight | 500g |
| Processing | Air-Dried, Sulfur-Free |
| Shelf Life | 12 Months |

Usage Scenarios
- Daily hot tea infusion
- Blended with goji berry and jujube
- Summer cooling beverage
- Post-meal digestive tea
- Office or study refreshment

Traditional Uses
In folk herbal practice, Kunlun Red Chrysanthemum and Tianshan Snow Chrysanthemum are brewed as daily teas to clear internal heat, refresh the eyes, and calm the spirit. They are often paired with goji berry, jujube, or honeysuckle in seasonal blends. In TCM food therapy, chrysanthemum flowers are a classic summer and autumn ingredient, added to teas and congee to harmonize the Liver, ease the head, and support clear vision during dry or hot weather.

FAQ Q&A
Q: What is Kunlun Red Chrysanthemum and Tianshan Snow Chrysanthemum?
A: These are high-altitude chrysanthemum flower varieties (Chrysanthemum morifolium) grown in the Kunlun and Tianshan mountain regions. They are dried and used as a traditional flower tea in Chinese wellness culture.
Q: What is the traditional wellness value of chrysanthemum flower tea?
A: In Traditional Chinese Medicine, chrysanthemum is associated with clearing Liver heat, brightening the eyes, and soothing the spirit. It is traditionally used to refresh the head and support clear vision during daily tea practice.
Q: How do I brew these dried chrysanthemum flowers?
A: Place a small handful of flowers in a teapot or cup, pour hot water over them, and steep for 3–5 minutes. The flowers can be re-brewed several times. Adjust the quantity to your taste preference.
Additional information
| Weight | 0.9 kg |
|---|---|
| Dimensions | 25 × 18 × 10 cm |
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