Kumquat Lemon Passion Fruit Rose Tea Bags (Citrus & Hibiscus Blend) — Cold Brew Fruit Herbal Tea

Kumquat Lemon Passion Fruit Rose Tea (金桔柠檬百香果玫瑰茶) is a blended fruit-and-flower herbal tea combining kumquat (Citrus japonica), lemon (Citrus limon), passion fruit (Passiflora edulis), and double-petaled red rose (Rosa rugosa) with rock sugar, crafted in Anhui, China. Known in Traditional Chinese Medicine (TCM) food-therapy culture as a gentle, aromatic, sour-sweet infusion, this blend has been prized as a refreshing, qi-harmonizing, and spirit-lifting tea used to brighten the palate, ease occasional thirst, and accompany daily seasonal nourishment. Its nature is balanced—slightly cooling from the citrus and passion fruit, gently warming from the rose—making it a mild yet fragrant cup for everyday enjoyment.

Key Selling Points

• Blend of kumquat, lemon, passion fruit, and red rose
• Freeze-dried fruit pieces preserve fresh aroma and color
• Individually wrapped 10g tea bags for easy cold brew or hot steep
• Naturally tart-sweet with rock sugar, no artificial flavoring
• Traditional food-herb ingredients for daily wellness tea

Quality & Sensory

Each 10g sachet holds freeze-dried fruit pieces and rose petals that retain their bright golden-yellow, pale lemon, and deep rose hues. The dry blend carries a lively citrus aroma layered with floral rose notes. When steeped—hot or cold—it yields a clear amber-pink infusion with a tart, juicy fruit flavor balanced by gentle sweetness from rock sugar and a soft rose finish. The texture is light and clean, leaving a refreshing, mouth-watering aftertaste.

Technical Specifications

Usage Scenarios

• Cold brew in summer for a refreshing fruit tea
• Hot steep in cooler months as a warming aromatic cup
• Afternoon tea at home or office
• Light beverage to accompany meals
• Everyday hydration for fruit-tea lovers

Traditional Uses

In folk herbal practice, kumquat, lemon, and passion fruit are enjoyed as sour-sweet fruits that harmonize the middle and gently lift the spirit, while red rose is traditionally used in flower teas to soothe the mood and move qi. This blend is brewed as a daily tea—hot in cool seasons, cold-brewed in warm ones—and often served after meals or during relaxed gatherings. It fits naturally into modern seasonal nourishment routines as a light, fragrant cup that refreshes the palate and calms the day.

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