Kuan Dong Hua (Tussilago farfara) — Dried Coltsfoot Flower Buds, Food Herb for Tea & Soup
$8.66 – $16.76Price range: $8.66 through $16.76
Description
Kuan Dong Hua (Tussilago farfara), also known as Coltsfoot Flower Buds and called Dōng Huā (冬花) in Traditional Chinese Medicine (TCM), is the dried flower bud of a well-known food herb traditionally used in China for warming the Lung and gently transforming phlegm. Its nature is warm and its flavor is pungent and slightly bitter, making it a classic herb for moistening and soothing the respiratory system during dry and cold seasons. In TCM it is prized as a Lung-warming, qi-descending herb, traditionally used to ease coughs and support clear, comfortable breathing.




Key Selling Points
- Traditional Lung-warming food herb
- Dried Coltsfoot flower buds (Tussilago farfara)
- Known in TCM as Kuan Dong Hua / Dong Hua
- Suitable for herbal tea and soup blends
- Selected 250g pack, clean new-crop quality




Quality & Sensory
Each batch is carefully collected and dried to preserve the small, unopened flower buds with their pale yellow to light brown color, delicate layered texture, and mild honey-like floral aroma. When brewed or simmered, the buds soften and release a gentle, subtly sweet and slightly bitter infusion with a soft floral note, blending smoothly with other herbs without overpowering the cup.




Technical Specifications
| Product Type | Dried Flower Buds |
|---|---|
| Common Name | Kuan Dong Hua / Dong Hua |
| Botanical Name | Tussilago farfara |
| Form | Dried Whole Flower Buds |
| Net Weight | 500g (selected 250g pack available) |
| Storage | Store in a cool, dry place at room temperature |




Usage Scenarios
- Herbal tea blends for seasonal respiratory comfort
- Chinese-style soup and broth
- Congee and grain porridge
- Blended with other food herbs such as apricot kernel or honey
- Daily seasonal nourishment during dry or cold weather




Traditional Uses
In folk herbal practice, Kuan Dong Hua is decocted into teas, soups, and congee to support the Lung during dry and cold seasons. It is a common ingredient in traditional respiratory tea blends, where it pairs with apricot kernel (Xing Ren), mulberry leaf, or honey to create a soothing, gently warming infusion. In some regional traditions, it is simmered with pear or rock sugar as a comforting seasonal drink, and it also appears in medicinal food soup packs designed for autumn and winter nourishment.




FAQ Q&A
Q: What is Kuan Dong Hua?
A: Kuan Dong Hua is the common Chinese name for the dried flower buds of Tussilago farfara, also called Coltsfoot Flower Buds. It is a traditional food herb used in teas and soups in Chinese wellness culture.
Q: What is the traditional wellness value of Kuan Dong Hua?
A: In traditional Chinese food wellness culture, Kuan Dong Hua is associated with warming the Lung, descending qi, and transforming phlegm. It is often used in teas and soups for seasonal respiratory comfort.
Q: How do I use dried Kuan Dong Hua?
A: Rinse the flower buds and brew them in hot water as part of a tea blend, or simmer them with soup ingredients. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Qian dong hua 500g optional pack, Selected winter flower 500g, Qingdonghua bulk 500g, Winter flower powder 500g, Donghua bulk packed 250 grams, Selected winter flower 250g pack, Selected winter flower 250g |
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