Ku Ding Tea Loose Leaf Small Leaf Ilex Kudingcha 500g Natural Sun Dried Bitter Tea for Daily Brewing

Ku Ding Tea, known in TCM as Ku Ding Cha (苦丁茶), is a traditional Chinese herbal tea made from the leaves and leaf buds of Ilex kudingcha, a holly species. This small-leaf grade is naturally sun dried and sold as loose bulk leaves. In TCM theory it is considered bitter in flavor and cooling in nature, traditionally associated with clearing heat. It is commonly brewed as a standalone tea or blended with other herbs. This is a food-grade agricultural product and is not intended to replace medication.

Key Selling Points

• Authentic Hainan small-leaf Ku Ding Tea in loose bulk form
• Made from Ilex kudingcha leaf buds, naturally sun dried
• Traditional Chinese herbal tea valued in TCM for its bitter cooling character
• Grade-one loose leaves suitable for daily brewing or blending
• 500g bulk pack with a 12-month shelf life when stored cool and dry

Quality & Sensory

The dried leaves typically appear slender, dark green to deep olive, with a tight twisted curl. They carry a distinct bitter aroma with a faint grassy note. Brewed tea is typically pale yellow-green, delivering a strong lingering bitterness followed by a subtle sweet aftertaste.

Technical Specifications

Usage Scenarios

• Brew as a standalone bitter herbal tea
• Blend small amounts with green tea or chrysanthemum for a milder cup
• Serve as a refreshing cooling beverage in warm seasons
• Steep briefly for a lighter taste or longer for a stronger brew

Traditional Uses

In traditional Chinese practice, Ku Ding Tea has long been consumed in southern China as a daily cooling beverage, especially during hot weather. It is traditionally associated with clearing heat and refreshing the mind. Because of its intense bitterness, it is often brewed in small quantities, either alone or combined with chrysanthemum, goji berry, or green tea to soften the flavor. Some households also serve it after rich or greasy meals as a traditional digestive companion.

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