Korean Red Ginseng Whole Root Slices Unsweetened 37.5g Iron Box Qi Han

Qi Han Korean Red Ginseng whole root slices, known in TCM as Hong Shen (红参), from Panax ginseng, are dried, unsweetened decoction pieces in a traditional iron box. In TCM theory, red ginseng is warm in nature, sweet and slightly bitter, and enters the spleen, lung, and heart channels. Traditionally used to support qi and vitality, these slices are suited for cooking, decoction, and soup preparation.

Key Selling Points

• Whole root red ginseng slices from Panax ginseng
• Unsweetened dried decoction pieces with no added sugar
• Traditional iron box packaging for storage and gifting
• 37.5g sliced format ready for cooking and decoction
• In TCM theory, warm in nature and associated with qi support

Quality & Sensory

The slices are typically reddish-brown to amber, firm and slightly brittle, with a deep earthy ginseng aroma. When decocted or cooked, they yield a mildly sweet, slightly bitter, warming taste. Color and texture may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Add to soups and stews during cooking
• Simmer as a traditional decoction
• Prepare with congee or rice porridge
• Use in seasonal warming food preparations

Traditional Uses

In TCM practice, red ginseng slices are traditionally simmered alone or with ingredients such as jujube, goji berry, or chicken to make nourishing soups and decoctions. They are often used in cool-weather cooking and in congee for older adults. Traditional texts associate red ginseng with warming and qi-supporting properties.

FAQ Q&A