Korean Red Ginseng Gao Li Shen Whole Dried Roots Steamed Tonic Gift Tin 150g 7 Roots

Korean Red Ginseng, known in TCM as Gao Li Shen (高丽参), from Panax ginseng, whole dried roots prepared by steaming and drying. In TCM theory red ginseng is warm in nature with sweet and slightly bitter flavor, traditionally associated with tonifying qi. This 150g tin contains 7 whole roots, a classic ginseng gift for culinary and herbal use. This product is a food item and does not replace medicine.

Key Selling Points

• Whole steamed red ginseng roots in the traditional Korean style
• Botanical source Panax ginseng with Chinese name Gao Li Shen 高丽参
• 150g iron tin containing 7 whole dried roots
• Steamed and dried processing gives the roots their characteristic deep red color
• Suited to simmering in soups, decoctions, or herbal teas

Quality & Sensory

The roots typically show a firm, dense texture with a reddish-brown skin and wrinkled surface. The aroma is characteristically ginseng-like and slightly sweet. When simmered, the liquid typically has a deep amber tone with a sweet, slightly bitter and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer whole or sliced roots in chicken or meat soups
• Prepare as a traditional ginseng decoction
• Steep slices in hot water for a warming herbal tea
• Add to congee or slow-cooked dishes for culinary use

Traditional Uses

In TCM practice, red ginseng is traditionally used to support qi tonification and is a classic winter tonic herb. Whole roots are often simmered slowly in soups with chicken, or decocted alone or with other herbs such as goji berries and jujube dates. Sliced roots may also be chewed directly or steeped in hot water as a daily tea during cold seasons.

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