Jiu Cai Zi Chinese Chive Seeds Roasted Herbal Tea Ingredient 500g
$9.58 – $31.92Price range: $9.58 through $31.92
Description
Chinese Chive Seeds, known in TCM as Jiu Cai Zi (韭菜籽), are the dried mature seeds of Allium tuberosum. This listing features roasted seeds prepared by traditional dry-heating, a common processing step in Chinese herbal practice. In TCM theory, Jiu Cai Zi is considered warm in nature with pungent and sweet flavor, traditionally associated with the kidney and liver channels. Traditionally used in decoctions, powders, and herbal blends, it is a classic botanical for wellness-minded kitchens and apothecaries.




Key Selling Points
- Authentic Chinese chive seeds sourced from China and sold as a food-grade agricultural product
- Botanical source is Allium tuberosum with seeds as the used plant part
- Roasted using traditional dry-heating processing for a toasty aroma and easier preparation
- In TCM theory Jiu Cai Zi is warm in nature with pungent and sweet flavor
- Suitable for decoctions, herbal powders, and blends with goji or other classic herbs




Quality & Sensory
Roasted chive seeds typically appear small, flat, and dark brown to blackish with a slightly glossy surface. They carry a mild toasted, nutty aroma and a firm texture. When simmered or ground, they typically yield a gentle savory-herbal taste with warm roasted notes.




Technical Specifications
| Product Type | Roasted Chinese chive seeds |
|---|---|
| Chinese Name | 韭菜籽 |
| Pinyin | Jiu Cai Zi |
| Botanical Name | Allium tuberosum |
| Plant Part | Seeds |
| Processing | Dried and roasted |




Usage Scenarios
- Simmer in herbal decoctions following traditional recipes
- Grind into powder for blending with other botanicals
- Add to herbal tea blends with goji berries and similar herbs
- Incorporate into congee or culinary recipes in small amounts




Traditional Uses
In traditional Chinese practice, Jiu Cai Zi has long been valued as a kidney-tonifying botanical, traditionally associated with supporting yang and strengthening the lower back and knees. It is commonly decocted alone or combined with herbs such as goji berries, eucommia, or cuscuta in classic formulas. Roasting is a customary preparation believed to enhance its traditional actions and aroma. It has also been used in folk practice as a component of daily herbal teas and porridges, especially during cooler seasons.



FAQ Q&A
Q: What is this product?
A: It is roasted Chinese chive seeds, known in TCM as Jiu Cai Zi (韭菜籽), from the plant Allium tuberosum. The seeds are dried and dry-heated following traditional processing.
Q: What is its traditional value?
A: In TCM theory, Jiu Cai Zi is warm in nature with pungent and sweet flavor and is traditionally associated with the kidney and liver channels. It has historically been used in kidney-tonifying formulas and daily herbal blends.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, ground into powder, or added to herbal tea blends and congee. Follow traditional recipes or the guidance of a qualified herbal practitioner.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of pure chive seeds, Pure chive seeds 250 grams, 500 grams of pure chive seeds, Epimedium 100 grams, Epimedium 200 grams, 250 grams of goji berries large new harvest, 250 grams of large sized Morinda officinalis, 500 grams of large Dabka plant |
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