Jin Hu Die (Golden Butterfly Herb) — Dried Food-Herb Botanical, 500g

Jin Hu Die (金蝴蝶), literally "Golden Butterfly," is a dried botanical food herb sold as a primary agricultural product (食用农产品) and classified under the food-herb (药食同源) tradition. Supplied by the Yuanshengtang (源升堂) workshop and sourced from China, it is offered as a 500g (one jin) unit for everyday herbal tea, decoction, and soup use. Its identity sits within the Chinese food-therapy tradition, where gentle botanical ingredients are valued for daily nourishment rather than for any specific medical purpose.

Key Selling Points

• Traditional food-herb (药食同源) botanical ingredient
• Sold as a primary agricultural product (食用农产品)
• 500g (one jin) per unit, priced by kilogram
• Sourced from China, supplied by Yuanshengtang (源升堂)
• Suitable for daily tea, decoction, and soup preparation

Quality & Sensory

Each batch is presented in its dried botanical form, retaining the natural color and structure of the herb. The dried material carries a mild, earthy botanical aroma. When brewed or simmered, it yields a gentle, lightly sweet infusion with a soft herbal character, making it easy to blend with other food-herb ingredients without overpowering the cup or the pot.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended with other food herbs
• Chinese-style soup and broth preparation
• Congee and grain porridge
• Seasonal food-therapy cooking at home
• Decoction alongside other food-herb ingredients

Traditional Uses

In folk herbal practice, Jin Hu Die is treated as a gentle food-herb botanical that can be brewed as a daily tea, simmered into soups and broths, or cooked into congee for seasonal nourishment. It fits naturally into the Chinese food-therapy habit of pairing mild botanicals with ingredients such as jujube, goji berry, and lily bulb, allowing the herb to be woven into everyday meals and quiet daily rituals rather than reserved for occasional use.

FAQ Q&A