Jiaogulan Herb Gynostemma Pentaphyllum Dried Whole Herb Traditional TCM Tea Ingredient 1 Jin 500g

Jiaogulan, known in TCM as Jiao Gu Lan (绞股蓝), is the dried whole herb of Gynostemma pentaphyllum, also called five-leaf ginseng or seven-leaf胆 in folk usage. This sun-dried botanical is traditionally valued in Chinese herbal practice for its gently bitter, cooling character and is commonly prepared as a daily herbal infusion. Sold as a raw edible agricultural product for traditional wellness use.

Key Selling Points

• Dried whole herb of Gynostemma pentaphyllum, a traditional Chinese botanical
• Known in TCM as Jiao Gu Lan (绞股蓝), also called five-leaf ginseng
• Sun-dried processing preserves the natural leafy character of the herb
• Traditionally prepared as a simple daily herbal tea or infusion
• Sourced from Henan and sold as a raw edible agricultural product

Quality & Sensory

The dried herb typically appears as fragmented green to yellowish-green leafy stems and leaves with a light grassy aroma. When brewed, it typically yields a pale green-yellow infusion with a mildly bitter, slightly sweet aftertaste.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea infusion
• Combine with other mild botanicals in a daily herbal blend
• Simmer briefly for a traditional herbal decoction
• Use in seasonal wellness routines alongside a balanced diet

Traditional Uses

In traditional Chinese herbal practice, jiaogulan has long been prepared as a simple infusion, often steeped alone or blended with goji berry, chrysanthemum, or other mild herbs. It is traditionally associated with daily wellness and seasonal refreshment, and folk usage in southern China includes drinking it as a common household tea, particularly in warm weather.

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