Ji Xue Teng Slices (Spatholobus suberectus) — Dried Blood-Vine Stem for Herbal Tea & Soup

Ji Xue Teng Slices (Spatholobus suberectus) are the dried stem slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Jī Xuè Téng (鸡血藤), also called Blood Vine or Millettia Vine. For centuries, Ji Xue Teng has been prized as a blood-nourishing and channel-freeing herb, traditionally used to support healthy blood circulation, relax tendons, and ease stiffness of the limbs. Its nature is warm and sweet with a slightly bitter note, making it a gentle yet deeply nourishing herb for invigorating blood and harmonizing the meridians.

Key Selling Points

• Traditional blood-nourishing and channel-freeing herb
• Dried Ji Xue Teng stem slices with rich red resin lines
• Spatholobus suberectus botanical identity
• Clean, new-crop quality with no visible impurities
• Suitable for decoction, herbal tea, and soup

Quality & Sensory

Each batch is carefully sliced and sun-dried to preserve its reddish-brown color, dense fibrous texture, and distinctive resinous rings. The slices show abundant red blood-line striations, a mark of well-selected material. When decocted, Ji Xue Teng yields a deep amber infusion with a mild, slightly sweet and earthy aroma, releasing its character slowly over a gentle simmer.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Chinese-style soup and broth
• Medicinal food soup packs
• Daily wellness tonic

Traditional Uses

In folk herbal practice, Ji Xue Teng is decocted into soups, congee, and nourishing tonics to support healthy blood circulation and ease stiffness in the limbs. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like angelica (Dang Gui), red dates, and goji berry. As a daily tea, it is simmered alone or blended with other gentle herbs for a warm, mildly sweet infusion.

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