Ji Xue Teng Dried Spatholobus Suberectus Vine Slices Chinese Herb for Decoction Soup and Wine Soaking

Dried Spatholobus Vine Slices, known in TCM as Ji Xue Teng (鸡血藤), from Spatholobus suberectus, the mature woody stem of the vine. These large-cut slices retain the natural form of the raw herb and are traditionally valued in Chinese herbal practice for supporting healthy circulation. In TCM theory, Ji Xue Teng is considered warm in nature with bitter and slightly sweet flavor, entering the liver channel. Suitable for decoction, soup, or wine soaking under the guidance of a qualified herbal practitioner.

Key Selling Points

• Authentic Ji Xue Teng (鸡血藤) dried vine slices sourced from Sichuan
• Botanical source Spatholobus suberectus, the traditional blood-vitalizing vine
• Large old-vine cuts retaining the natural raw form of the herb
• Versatile for decoction, soup, and traditional wine soaking
• Sold as a food-grade agricultural product with 12-month shelf life

Quality & Sensory

The slices typically show a reddish-brown to dark brown woody surface with visible resin-like rings and a firm, dense texture. They carry a mild earthy aroma, and when decocted the liquid typically takes on a light reddish tone with a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following a traditional formula
• Added to slow-cooked soups with meat or other herbs
• Soaked in liquor to make traditional herbal wine
• Brewed as a component of daily herbal tea blends

Traditional Uses

In TCM practice, Ji Xue Teng is traditionally associated with nourishing and invigorating the blood, relaxing the sinews, and supporting comfortable joints and limbs. It is a common ingredient in decoctions and medicinal wines, often paired with herbs such as Dang Gui or Du Zhong in traditional formulas. It is also used in seasonal soups during colder months.

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