Jasmine Poria Chenpi Herbal Tea Bags Traditional Chinese Wellness Tea 30 Pack

Jasmine Poria Chenpi Herbal Tea, known in TCM as Mo Li Hua Fu Ling Chen Pi Cha (茉莉花茯苓陈皮茶), blends jasmine flowers (Jasminum spp.), Poria cocos, and aged tangerine peel (Citrus reticulata). This traditional Chinese herbal tea is made from dried botanicals and steeped in hot water. In TCM theory, jasmine flowers are associated with soothing the liver qi, Poria with calming the spirit and supporting digestion, and Chenpi with regulating qi and drying dampness. Enjoy as a gentle daily wellness tea.

Key Selling Points

• Traditional three-herb blend of jasmine flowers, Poria, and Chenpi
• Jasmine flowers (茉莉花) traditionally used in TCM to soothe liver qi
• Poria cocos (茯苓) traditionally associated with calming the spirit
• Chenpi (陈皮) traditionally used to regulate qi and support digestion
• Convenient hot-brew tea bags in a 30-pack experience size

Quality & Sensory

The dried blend typically shows pale cream Poria pieces, dark orange-brown Chenpi fragments, and small white jasmine blossoms. Aroma is floral and citrusy with earthy undertones. Brewed tea is typically light amber with a smooth floral-citrus taste and mild sweetness, without added sugar.

Technical Specifications

Usage Scenarios

• Daily hot tea
• After-meal digestive tea
• Office or travel tea
• Seasonal wellness tea
• Evening relaxation tea

Traditional Uses

In TCM theory, jasmine flowers are traditionally used to soothe liver qi and lift the spirit, Poria is traditionally associated with calming the spirit and supporting digestion, and Chenpi is traditionally used to regulate qi and dry dampness. This blend is commonly prepared as a hot infusion for daily wellness, often enjoyed after meals or during seasonal changes.

FAQ Q&A