Jasmine Dried Flowers (Jasminum sambac) — Hengxian Guangxi Loose Herbal Tea & Flower Buds

Jasmine Dried Flowers (Jasminum sambac) are the gently dried blossoms and buds of the fragrant jasmine plant, known in Traditional Chinese Medicine (TCM) as Mò Lì Huā (茉莉花). Grown in Hengxian, Guangxi — one of China's most celebrated jasmine regions — these flowers have long been prized as a soothing, qi-harmonizing herb used to refresh the spirit, ease tension, and lend a soft floral sweetness to daily teas. Its nature is warm, sweet, and gently aromatic, making it a mild yet uplifting herb for calming the mind and smoothing the flow of qi.

Key Selling Points

• Traditional qi-harmonizing and spirit-calming flower herb
• Sourced from Hengxian, Guangxi — China's jasmine heartland
• Low-temperature slow-dried to preserve aroma and color
• Unsweetened, pure jasmine blossoms and buds
• Versatile for tea, blends, and culinary infusions

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve the blossoms' creamy white to pale ivory color, delicate petal structure, and clean, sweet floral aroma. The buds remain softly curled and lightly crisp to the touch. When brewed, the flowers unfurl and release a bright, honeyed jasmine fragrance with a smooth, gently sweet taste and a lingering floral finish — no bitterness, no added sugar.

Technical Specifications

Usage Scenarios

• Daily jasmine flower tea, hot or iced
• Blended with green tea, white tea, or chrysanthemum
• Aromatic addition to desserts, pastries, and syrups
• Floral infusion for scenting rice, congee, or beverages
• Gift or sampler of regional Chinese floral tea

Traditional Uses

In folk herbal practice, Mo Li Hua is brewed as a gentle daily tea to lift the mood, ease occasional tension, and harmonize the flow of qi. It is often paired with green tea to make jasmine-scented tea, or blended with chrysanthemum and goji berry for a calming evening infusion. In southern Chinese kitchens, the fresh or dried blossoms are also used to scent rice, congee, and delicate desserts, bringing a soft floral note to everyday nourishment.

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