Jasmine Chenpi Poria Wellness Tea 150g Brewed Herbal Blend for Daily Balance

Jasmine Chenpi Poria Wellness Tea, known in Chinese as Moli Hua Chenpi Fuling Cha (茉莉花陈皮茯苓茶), is a caffeine-free herbal blend featuring jasmine flowers (Jasminum sambac), dried tangerine peel (Citrus reticulata), and poria (Poria cocos). In TCM theory, jasmine is gently aromatic, chenpi is pungent and bitter, and fuling is bland and mild. This loose blend can be simmered or steeped for a light daily herbal drink.

Key Selling Points

• Three-herb blend of jasmine flower, chenpi, and fuling in one 150g resealable bag
• Jasmine flowers (Jasminum sambac) lend a naturally sweet floral aroma
• Chenpi (Citrus reticulata) and fuling (Poria cocos) are classic TCM pairing herbs
• Cold-brew friendly processing with no added sugar
• Suitable for simmering, hot steeping, or cold brewing as a daily wellness tea

Quality & Sensory

The blend typically shows pale greenish-white jasmine buds, dark orange-brown peel strips, and white poria pieces. Aroma is typically floral with light citrus notes. When brewed, the liquor is typically light golden with a soft floral taste, mild citrus tang, and a clean gentle finish.

Technical Specifications

Usage Scenarios

• Simmered as a warm daily herbal tea
• Hot steeped in a teapot or mug
• Cold brewed for a refreshing floral drink
• Served during afternoon tea or after meals

Traditional Uses

In traditional Chinese herbal practice, jasmine flowers are valued for their soothing floral fragrance, chenpi is traditionally used to support comfortable digestion, and fuling is traditionally associated with gentle internal balance. The three are commonly combined in daily teas and simmered infusions, especially in warm seasons or after rich meals.

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