Huoxiang Tea (Agastache rugosa) — Dried Patchouli Herb, 60g Bottle for Herbal Blends

Huoxiang Tea (Agastache rugosa) is the dried aerial herb of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Huò Xiāng (藿香), also called Patchouli or Korean Mint. For centuries, Huoxiang has been prized as an aromatic, damp-transforming, and middle-warming herb, used to refresh the spirit, ease summer heaviness, and harmonize the digestive center. Its nature is pungent and slightly warm, making it a fragrant yet gentle herb for moving qi, resolving dampness, and lifting the senses.

Key Selling Points

• Traditional aromatic damp-transforming food herb
• Dried Huoxiang aerial parts in a 60g bottle
• Agastache rugosa, also known as Patchouli
• Pairs well with Pei Lan and mint leaf tea
• New-crop, oven-dried for fresh aroma

Quality & Sensory

Each batch is carefully oven-dried to preserve its deep green color, soft leafy texture, and bright, mint-like herbal aroma. When brewed, the leaves unfurl and release a fresh, slightly sweet, and gently pungent infusion with a cooling, aromatic finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or chilled
• Blended with Pei Lan and mint leaf tea
• Summer seasonal refreshment
• After-meal aromatic infusion
• Base for custom herbal tea blends

Traditional Uses

In folk herbal practice, Huoxiang is decocted or steeped as a daily tea to lift the spirit during humid summer months and to support the body's natural balance of dampness. It is a classic companion to Pei Lan (Eupatorium fortunei) and mint leaf in traditional summer tea formulas, and is also simmered in light soups and congee. As a standalone infusion, it is brewed alone or blended with other aromatic herbs for a fresh, fragrant cup.

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