Huoxiang Chenpi Tea Dried Patchouli Leaves and Tangerine Peel Traditional Herbal Blend 80g

Huoxiang Chenpi Tea (藿香陈皮茶) combines dried patchouli leaves (Huoxiang, 藿香) from Pogostemon cablin with dried tangerine peel (Chenpi, 陈皮) from Citrus reticulata. In TCM theory, patchouli is aromatic and slightly warm while aged peel is warm, pungent and bitter, a pairing traditionally associated with harmonizing the middle. Enjoy as a simple steeped infusion as part of a balanced routine.

Key Selling Points

• Classic two-herb pairing of aromatic patchouli leaf and dried tangerine peel
• Patchouli leaf (Huoxiang 藿香) from Pogostemon cablin, a traditional aromatic herb
• Tangerine peel (Chenpi 陈皮) from Citrus reticulata, hand selected and dried
• Loose dried blend suitable for steeping as a daily herbal tea
• 80g pack, a convenient size for personal use or sampling

Quality & Sensory

The blend typically shows wrinkled gray-green patchouli leaves mixed with orange-brown curled peel pieces. The aroma is characteristically fragrant and citrusy, and a steeped cup typically tastes warm, aromatic and gently bitter with a lingering citrus note.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a daily herbal infusion
• Simmer briefly as a traditional decoction-style tea
• Brew after rich or heavy meals as part of a balanced routine
• Serve warm during humid summer days as a traditional seasonal drink

Traditional Uses

In TCM practice, Huoxiang is traditionally associated with resolving dampness and harmonizing the middle, while Chenpi is traditionally used to regulate qi and dry dampness. The two are commonly paired in simple infusions or light decoctions, especially in humid weather or after heavy meals. Traditional preparation uses small quantities steeped in hot water, often taken warm.

FAQ Q&A