Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture - Image 2
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture - Image 3
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture - Image 4
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture - Image 5

Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture

$7.36

1954 in stock

Description

Tiepi Shihu Slices (Dendrobium officinale) are the dried stem slices of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Tiě Pí Shí Hú (铁皮石斛), also called Feng Dou (枫斗) in its coiled form. For centuries, Tiepi Shihu has been prized as a yin-nourishing, fluid-generating, and stomach-soothing herb, traditionally used to support throat comfort, body fluids, and gentle daily nourishment. Its nature is sweet, slightly cold, and moistening, making it a gentle yet profoundly nourishing herb for the Stomach and Kidney channels. This Huoshan-origin variety is bottled as 100g of dried slices, ready for daily use.

Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture overview
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture overview

Key Selling Points

  • Huoshan-origin Tiepi Shihu (Dendrobium officinale)
  • Dried Feng Dou slices with rich gelatinous texture
  • Traditional yin-nourishing food herb
  • 100g bottled pack, ready for daily use
  • Low-residue, plump, and clean slices
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture key features
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture key features

Quality & Sensory

Each batch is carefully dried to preserve its pale golden-green color, firm yet slightly translucent texture, and mild grassy-sweet aroma. The slices are notably plump with a rich gelatinous quality, and when steeped or simmered they release a smooth, viscous, subtly sweet infusion with very little fibrous residue, leaving a clean, moist mouthfeel.

Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture quality and texture
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture quality and texture

Technical Specifications

Product Type Dried Herb Slices
Common Name Tiepi Shihu / Feng Dou
Botanical Name Dendrobium officinale
Net Content 100g per bottle
Origin Huoshan, Anhui
Processing Dried
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture specifications
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture specifications

Usage Scenarios

  • Daily herbal tea or steeped infusion
  • Chinese-style soup and broth
  • Congee and grain porridge
  • Seasonal yin-nourishing tonic
  • Ready-to-eat daily wellness routine
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture in use
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture in use

Traditional Uses

In folk herbal practice, Tiepi Shihu is decocted into soups, congee, and gentle longevity tonics to nourish yin, generate fluids, and support the Stomach. It is a common ingredient in autumn and dry-season soup packs, where it pairs with ingredients like lily bulb, goji berry, and jujube. As a daily tea, it is steeped alone or blended with chrysanthemum and wolfberry for a smooth, mildly sweet infusion, and it is also chewed directly as a ready-to-eat herb.

Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture preparation
Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture preparation

FAQ Q&A

Q: What is Tiepi Shihu?

A: Tiepi Shihu is the common Chinese name for dried stem slices of Dendrobium officinale, also known as Feng Dou in its coiled form. It is a traditional food herb used in tea, soup, and daily nourishment.

Q: What is the traditional wellness value of Tiepi Shihu?

A: In traditional Chinese food wellness culture, Tiepi Shihu is associated with nourishing yin, generating fluids, and soothing the Stomach. It is often used in teas and soups for daily seasonal nourishment.

Q: How do I use dried Tiepi Shihu slices?

A: The slices can be chewed directly, steeped in hot water as a tea, or simmered with soup and congee ingredients. Adjust the quantity to your recipe and taste preference.

Huoshan Tiepi Shihu Slices (Dendrobium officinale) — 100g Dried Feng Dou, Rich Gelatinous Texture details

Additional information

Weight 0.43 kg
Dimensions 12 × 12 × 15 cm

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