Huoshan Huangya Yellow Tea Premium Grade 250g Gift Box Pre-Qingming Loose Leaf from Anhui
$66.76
1000 in stock
Description
Huoshan Huangya (霍山黄芽) is a traditional yellow tea from Huoshan County in Anhui Province, China, made from young Camellia sinensis buds and leaves. Harvested before the Qingming Festival and graded as premium (特级), this loose-leaf tea is finished in gift-box packaging. In Chinese tea tradition, yellow tea is appreciated for its gentle character and smooth, mellow cup. Store refrigerated and enjoy as a daily steeped tea.

Key Selling Points
- Authentic Huoshan Huangya yellow tea from Huoshan, Anhui Province
- Pre-Qingming (Mingqian) harvest of tender spring buds and leaves
- Premium special grade (特级) loose-leaf tea
- 250g gift box suitable for gifting clients, relatives, and friends
- Gentle yellow-tea character with a smooth mellow brewed taste

Quality & Sensory
Typically, the dry leaves show slender buds with a yellowish-green hue and fine downy tips. The aroma is typically fresh and lightly floral with a subtle chestnut note. Brewed, the liquor is typically bright yellow-green with a smooth, mellow, slightly sweet taste.

Technical Specifications
| Product Type | Yellow tea loose leaf |
|---|---|
| Chinese Name | 霍山黄芽 |
| Pinyin | Huoshan Huangya |
| Botanical Name | Camellia sinensis |
| Grade | Special grade (特级) |
| Net Weight | 250g gift box |

Usage Scenarios
- Steep as a daily loose-leaf tea
- Serve to guests at home or in the office
- Brew in a gaiwan or glass teapot to enjoy the leaf color
- Offer as a gift for clients, relatives, and holiday visits

Traditional Uses
In Chinese tea culture, Huoshan Huangya has long been enjoyed as a refined spring tea, traditionally prepared with hot water around 80-85°C in glass or porcelain vessels. It is commonly served to guests, shared during festivals, and given as a thoughtful gift. Yellow tea is traditionally valued for its smooth, gentle character suited to everyday drinking.
FAQ Q&A
Q: What is Huoshan Huangya?
A: Huoshan Huangya (霍山黄芽) is a yellow tea grown in Huoshan County, Anhui Province, made from tender spring buds and leaves of Camellia sinensis.
Q: What makes this tea special?
A: It is a pre-Qingming (Mingqian) harvest graded as special grade (特级), traditionally appreciated for its fresh aroma and smooth, mellow taste.
Q: How is it prepared?
A: Steep a small amount of leaves in hot water around 80-85°C and enjoy multiple infusions; store refrigerated to preserve freshness.
Additional information
| Weight | 0.8 kg |
|---|---|
| Dimensions | 25 × 20 × 8 cm |
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