Huo Shan Tie Pi Shi Hu Dried Dendrobium Flowers Herbal Tea 20g Gift Box

Dried Dendrobium Flowers, known in TCM as Tie Pi Shi Hu Hua (铁皮石斛花), from Dendrobium officinale, a prized orchid herb traditionally grown in the Huoshan region of China. These gently dried golden blossoms are a classic flower tea valued in traditional Chinese wellness for their delicate nature. In TCM theory, dendrobium is traditionally associated with nourishing yin and supporting fluid balance. Enjoy as a soothing daily infusion, cold brew, or culinary addition.

Key Selling Points

• Premium dried flowers of Dendrobium officinale from the renowned Huoshan growing area
• Known in TCM as Tie Pi Shi Hu Hua (铁皮石斛花), a treasured orchid blossom tea
• Traditionally associated in TCM with nourishing yin and supporting fluid balance
• Gently dried whole blossoms suitable for hot brewing, cold brew, soups, and congee
• Sugar-free flower tea presented in a 20g gift-ready pack

Quality & Sensory

The dried flowers typically show slender golden-yellow to pale amber blossoms with a light, crisp texture and a subtle honeyed floral aroma. When steeped, they typically yield a pale golden infusion with a delicate, mildly sweet floral taste and a clean lingering finish.

Technical Specifications

Usage Scenarios

• Steep as a light daily flower tea for afternoon refreshment
• Prepare as a cold-brewed floral infusion for warm days
• Simmer with water for a gentle traditional herbal drink
• Add to soups or congee for a subtle floral note

Traditional Uses

In traditional Chinese practice, dendrobium flowers have long been steeped alone or blended with goji berries, chrysanthemum, or Ophiopogon root for a cooling daily infusion. They are also added to congee and slow soups, especially in spring and summer, when the blossom is traditionally enjoyed for its delicate fragrance and gentle yin-nourishing character.

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