Huo Shan Tie Pi Shi Hu Dendrobium Fengdou 60g Gift Box Traditional Craft
$41.55
9992 in stock
Description
Huo Shan Tie Pi Shi Hu (铁皮石斛), the spiral stem of Dendrobium officinale, is offered here as 60 grams of hand-coiled fengdou in a gift box. In TCM theory, Dendrobium is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. Prepared using traditional ancient-method processing, it is suitable for daily herbal cooking and brewing.

Key Selling Points
- Authentic Huo Shan Tie Pi Shi Hu sourced directly from Anhui
- Botanical source Dendrobium officinale, spiral stem form known as fengdou
- 60 gram gift box presentation suitable for gifting
- Traditional ancient-method hand-coiling craft
- Versatile for brewing, simmering, and culinary herbal use

Quality & Sensory
Fengdou typically appears as tightly coiled golden-yellow to yellowish-green spirals with a firm, compact texture. When brewed or simmered, it typically yields a mild, subtly sweet taste with a faint grassy aroma and a slightly sticky mouthfeel.

Technical Specifications
| Product Type | Dendrobium fengdou gift box |
|---|---|
| Chinese Name | 铁皮石斛 |
| Pinyin | Tie Pi Shi Hu |
| Botanical Name | Dendrobium officinale |
| Plant Part | Stem |
| Net Weight | 60 g |

Usage Scenarios
- Steep in hot water as a daily herbal drink
- Simmer in soups with poultry or pork
- Add to congee or slow-cooked dishes
- Serve as a refined wellness gift

Traditional Uses
In traditional Chinese practice, Dendrobium fengdou is commonly simmered in nourishing soups, steeped alone or with goji berries as a daily drink, or added to congee. It has long been valued in seasonal tonics and is traditionally associated with moistening and yin-nourishing formulas, often prepared by prolonged gentle simmering to release its gelatinous character.
FAQ Q&A
Q: What is this product?
A: It is 60 grams of Huo Shan Tie Pi Shi Hu fengdou, spiral-coiled stems of Dendrobium officinale, presented in a gift box.
Q: What is its traditional value?
A: In TCM theory, Dendrobium is sweet and slightly cold and is traditionally associated with nourishing yin and supporting fluid balance.
Q: How is it commonly prepared?
A: It is commonly steeped in hot water, simmered in soups, or added to congee with extended gentle cooking.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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