Huo Ma Ren Dried Hemp Seeds 500g Traditional Chinese Herb Huo Ma Zi Edible Seeds
$5.38 – $11.23Price range: $5.38 through $11.23
Description
Dried Hemp Seeds, known in TCM as Huo Ma Ren (火麻仁), from Cannabis sativa. These mature seeds are a classic Chinese botanical traditionally associated with moistening the intestines in TCM theory. Sweet in flavor and neutral in nature, they are commonly used in decoctions, congee, and herbal porridges. Store in a cool dry place and use as part of a balanced traditional herbal routine.


Key Selling Points
- Classic TCM seed herb known as Huo Ma Ren 火麻仁
- Botanical source Cannabis sativa, mature dried seeds
- Traditionally associated with moistening the intestines in TCM theory
- Whole seed form suitable for decoction, congee, and culinary use
- Sliced and processed for convenient traditional preparation


Quality & Sensory
Seeds are typically small, oval, and grayish-brown with a smooth, firm texture. They carry a mild nutty aroma, and when cooked or simmered they typically develop a gentle, nutty, slightly oily taste.


Technical Specifications
| Product Type | Dried Chinese herbal seeds |
|---|---|
| Chinese Name | 火麻仁 |
| Pinyin | Huo Ma Ren |
| Botanical Name | Cannabis sativa |
| Plant Part | Mature seed |
| Processing | Sliced |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Cooked into congee or rice porridge
- Ground and added to soups or culinary dishes
- Used in seasonal food preparations

Traditional Uses
In TCM practice, Huo Ma Ren is traditionally used to moisten the intestines and is a key herb in classical formulas such as Ma Zi Ren Wan. It is often cooked with other seeds and herbs in porridges and decoctions, especially for the elderly or during dry seasons. It is also a familiar culinary seed in some regional Chinese cooking.
FAQ Q&A
Q: What is this product?
A: This is dried hemp seed, known in TCM as Huo Ma Ren (火麻仁), from Cannabis sativa. It is sold as an edible agricultural product in whole seed form.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with moistening the intestines. It appears in classical formulas such as Ma Zi Ren Wan.
Q: How is it commonly prepared?
A: It is commonly simmered in decoctions, cooked into congee, or ground and added to soups and porridges.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
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