Huangjing Mulberry Rose Paste Ready to Eat Herbal Paste 300g Box

Huangjing Mulberry Rose Paste, known in TCM as Huang Jing Sang Shen Mei Gui Gao (黄精桑葚玫瑰膏), is a ready-to-eat herbal paste made from Polygonatum sibiricum rhizome, mulberry fruit, and rose flower. In TCM theory, Huang Jing is sweet and neutral, entering the spleen, lung, and kidney channels, while mulberry and rose are traditionally associated with nourishment and gentle harmonizing. This 300g boxed paste is prepared by traditional decoction and concentration for convenient daily use.

Key Selling Points

• Ready-to-eat herbal paste made with Huang Jing, mulberry, and rose
• Traditional TCM ingredients including Polygonatum sibiricum rhizome
• Prepared by slow decoction and concentration into a thick paste
• Convenient 300g boxed format for daily use
• Traditionally used in TCM for gentle nourishment and harmony

Quality & Sensory

This herbal paste is typically dark amber to deep brown with a thick, syrupy texture. It carries a sweet, fruity aroma from mulberry and a subtle floral note from rose. The taste is typically sweet and mildly tart with a smooth, concentrated mouthfeel.

Technical Specifications

Usage Scenarios

• Eat directly from the box with a clean spoon
• Mix into warm water as a daily herbal drink
• Stir into congee or porridge
• Add to tea or dessert as a sweet herbal topping

Traditional Uses

In TCM tradition, Huang Jing is used in formulas for gentle nourishment of the spleen, lung, and kidney. Mulberry fruit is traditionally paired with Huang Jing in decoctions and pastes, while rose flower is added for its harmonizing and aromatic qualities. This paste follows the traditional method of slow decoction and concentration, commonly taken as a daily tonic in small amounts.

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