Huang Ju Hua Chrysanthemum Tea Loose Dried Flowers 500g Bag Natural Sun Dried for Brewing

Loose dried chrysanthemum flowers, known in TCM as Huang Ju Hua (黄菊花), from Chrysanthemum morifolium, offered as whole dried flower heads for brewing. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with dispersing wind-heat and clearing the liver. This 500g bag of naturally sun-dried flowers is a food-grade botanical suitable for daily herbal tea, infusions, and culinary use.

Key Selling Points

• Whole dried chrysanthemum flower heads sold loose in a 500g bag
• Botanical source is Chrysanthemum morifolium, known in TCM as Huang Ju Hua
• Naturally sun-dried with no added processing or flavoring
• Traditionally valued in TCM for its cooling nature and sweet slightly bitter taste
• Ideal for hot infusions, blended teas, and culinary applications

Quality & Sensory

The dried flowers typically show pale golden-yellow petals with intact florets and a light floral aroma. When steeped, the infusion typically turns a clear golden hue with a gently sweet, mildly floral taste and a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Steep alone as a hot herbal tea infusion
• Blend with goji berries or other herbs for a traditional floral tea
• Add to herbal decoctions prepared in TCM practice
• Use in chilled floral beverages during warm seasons
• Incorporate into desserts or culinary recipes calling for dried flowers

Traditional Uses

In traditional Chinese practice, chrysanthemum flowers are commonly steeped alone or paired with goji berries, honeysuckle, or licorice root for daily floral tea. They are traditionally associated with spring and summer drinking and are a familiar ingredient in herbal shops for cooling infusions and light decoctions.

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