Huang Jing Polygonatum Large Dried Slices 500g Nine Times Steamed and Sun-Dried for Tea Wine and Soup

Huang Jing (黄精), known as Polygonatum, from Polygonatum species rhizome, is a classic Chinese herbal root offered here as large dried slices. Traditionally processed with nine rounds of steaming and sun-drying, it is valued in TCM for its sweet flavor and nourishing character. Commonly simmered in tea, wine, and soups as part of traditional herbal routines.

Key Selling Points

• Large-cut dried Polygonatum rhizome slices from Jiuhuashan, China
• Traditional nine times steamed and sun-dried processing method
• Known in TCM as Huang Jing (黄精) with a naturally sweet flavor
• Suitable for herbal tea, wine infusion, and slow-cooked soups
• Sold as a food-grade dried botanical in a 500g pack

Quality & Sensory

Slices typically appear dark amber to deep brown after steaming, with a firm yet slightly pliable texture. The aroma is typically mild and caramel-like, and brewed slices yield a naturally sweet, mellow taste with earthy undertones.

Technical Specifications

Usage Scenarios

• Simmer slices in hot water for a traditional herbal tea
• Steep in liquor to make traditional herbal wine
• Add to slow-cooked soups and stews
• Cook into congee or grain porridge

Traditional Uses

In TCM theory, Huang Jing is traditionally associated with nourishing qi and yin and is often included in daily herbal teas, tonic soups, and wine infusions. It is traditionally paired with goji berries, red dates, or astragalus, and is a familiar ingredient in autumn and winter wellness cooking.

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