Huang Jing Bai Mao Gen Long Qian Gao — Custom Herbal Paste with Polygonatum & Cogongrass Root

Huang Jing Bai Mao Gen Long Qian Gao is a custom-formulated herbal paste (膏方) rooted in Traditional Chinese Medicine (TCM) food-herb tradition, built around Huang Jing (Polygonatum sibiricum, 黄精) and Bai Mao Gen (Imperata cylindrica, 白茅根). Prepared in Shandong using intangible cultural heritage paste-making techniques, this ready-to-eat herbal paste carries the sweet, neutral nature of Huang Jing and the sweet, cold nature of Bai Mao Gen, offering a gentle, nourishing food-therapy format traditionally associated with supporting yin, moistening dryness, and cooling the body's internal warmth.

Key Selling Points

• Custom-formulated herbal paste built on food-herb ingredients
• Centered on Huang Jing (Polygonatum) and Bai Mao Gen (Cogongrass Root)
• Made in Shandong with intangible cultural heritage paste-making craft
• Ready-to-eat paste format for daily food-therapy routines
• Sealed packaging with 24-month shelf life at room temperature

Quality & Sensory

This herbal paste presents as a smooth, dense, dark-amber to deep-brown paste with a glossy surface and a rich, syrupy body. Its aroma is gently sweet and herbal, carrying the mellow, earthy notes of Huang Jing balanced by the fresh, grassy coolness of Bai Mao Gen. On the palate it is soft, thick, and mildly sweet with a clean herbal finish, dissolving slowly and coating the mouth with a warm, soothing texture typical of traditionally cooked 膏方.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat food-therapy routine
• Seasonal nourishment during dry or warm weather
• Custom formulation for personal or brand paste products
• Gift or sampler format for herbal wellness enthusiasts
• Paired with warm water or congee as a gentle daily tonic

Traditional Uses

In folk herbal practice, Huang Jing is decocted into long-simmered soups, congee, and longevity tonics, often paired with goji berry and jujube to support yin and gentle daily nourishment. Bai Mao Gen is traditionally brewed as a light, cooling tea or added to summer decoctions for its fresh, grassy character. Combined into a 膏方, these food-herb ingredients are slowly cooked into a thick, sweet paste enjoyed by the spoonful as part of a daily wellness ritual, especially during dry seasons or when the body feels warm and thirsty.

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