Huai Mi (Sophora japonica Flower Buds) — Dried Food Herb for Tea, 120g Jar - Image 2

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Huai Mi (Sophora japonica Flower Buds) — Dried Food Herb for Tea, 120g Jar

Name: Huai Mi (Sophora japonica Flower Buds) — Dried Food Herb for Tea, 120g Jar
SKU: C1688-600704664314
Price: 4.85 HKD
Availability: InStock

$4.85

250082 in stock

Description

Huai Mi (Sophora japonica) are the dried, unopened flower buds of the pagoda tree, known in Traditional Chinese Medicine (TCM) as Huái Mǐ (槐米). For centuries, Huai Mi has been prized as a cooling, blood-cooling herb used to clear heat, calm the Liver, and support vascular wellness. Its nature is bitter and slightly cold, making it a gentle yet focused herb for cooling internal heat and soothing the Liver channel.

Huai Mi (Sophora japonica Flower Buds) — Dried Food Herb for Tea, 120g Jar overview

Key Selling Points

Traditional heat-clearing food herb
Dried Sophora japonica flower buds
Fresh-crop, gently dried quality
Suitable for tea and daily brews
Sealed 120g jar for freshness

Huai Mi (Sophora japonica Flower Buds) — Dried Food Herb for Tea, 120g Jar key features

Quality & Sensory

Each batch is carefully dried to preserve the buds' pale yellow-green color, tight compact form, and delicate floral aroma. When brewed, the buds unfurl slowly and yield a light golden infusion with a mild, subtly bitter taste and a clean, refreshing finish.

Huai Mi (Sophora japonica Flower Buds) — Dried Food Herb for Tea, 120g Jar quality and texture

Technical Specifications

Product Type	Dried Flower Buds
Common Name	Huai Mi
Botanical Name	Sophora japonica
Net Weight	120g
Origin	Inner Mongolia
Processing	Dried

Huai Mi (Sophora japonica Flower Buds) — Dried Food Herb for Tea, 120g Jar specifications

Usage Scenarios

Herbal tea brews
Blended floral infusions
Seasonal cooling drinks
Daily wellness tea routine
Traditional food-herb preparations

Huai Mi (Sophora japonica Flower Buds) — Dried Food Herb for Tea, 120g Jar in use

Traditional Uses

In folk herbal practice, Huai Mi is brewed as a daily tea or blended with other cooling herbs such as chrysanthemum and honeysuckle. It is also used in traditional decoctions and seasonal preparations to support the body during warm months, and appears in some regional food-herb recipes for its gentle, heat-clearing character.

Huai Mi (Sophora japonica Flower Buds) — Dried Food Herb for Tea, 120g Jar preparation

FAQ Q&A

Q: What is Huai Mi?

A: Huai Mi is the common Chinese name for the dried, unopened flower buds of Sophora japonica, also known as the pagoda tree. It is a traditional food herb used in tea and wellness preparations.

Q: What is the traditional wellness value of Huai Mi?

A: In traditional Chinese food wellness culture, Huai Mi is associated with cooling heat, calming the Liver, and supporting vascular wellness. It is often brewed as a tea for daily seasonal support.

Q: How do I use dried Huai Mi?

A: Rinse a small amount of buds and brew them in hot water as a tea, or blend with other herbs. Adjust the quantity to your taste preference and recipe.