Huai Ginger Jujube Paste Ready to Eat Traditional Herbal Paste 220g Glass Jar

Huai Ginger Jujube Paste, known in TCM as Huai Jiang Zao Gao (怀姜枣膏), is a traditional herbal paste made from ginger and jujube. In TCM theory, ginger (Sheng Jiang) is warm and pungent, while jujube (Da Zao) is sweet and warming. Traditionally used to support digestive warmth and daily wellness. Ready to eat from a 220g glass jar.

Key Selling Points

• Traditional Chinese herbal paste made from ginger and jujube
• Huai ginger and jujube are classic TCM warming ingredients
• Slow-cooked using traditional decoction and reduction methods
• Ready to eat directly from the jar or mixed into warm water
• Packaged in a 220g glass jar for convenient storage

Quality & Sensory

This paste is typically dark amber to reddish-brown with a thick, syrupy texture. It carries a warm, spicy ginger aroma balanced by sweet jujube notes. The taste is sweet and gently pungent, with a smooth, coating mouthfeel.

Technical Specifications

Usage Scenarios

• Eat directly from the jar with a spoon
• Stir into warm water as a soothing drink
• Add to hot tea or congee
• Use as a warming spread on toast

Traditional Uses

In TCM theory, ginger and jujube are traditionally combined to warm the middle burner and support digestive comfort. This paste is traditionally used as a daily tonic, often taken in the morning or during cold seasons. It may be stirred into warm water or eaten directly.

FAQ Q&A